Water Properties of Food, Pharmaceutical, and Biological Materials
环境科学
生化工程
纳米技术
工程类
材料科学
作者
María del Pilar Buera,Jorge Welti-Chanes,Peter J. Lillford,Horacio R. Corti
标识
DOI：10.1201/9781420001181
摘要
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
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