作者
Alexandra Zhernakova,Alexander Kurilshikov,Marc Jan Bonder,Marleen M. J. van Greevenbroek,Melanie Schirmer,Tommi Vatanen,Zlatan Mujagic,Arnau Vich Vila,Gwen Falony,Sara Vieira‐Silva,Jun Wang,Floris Imhann,Eelke Brandsma,Soesma A. Jankipersadsing,Marie Joossens,María Carmen Cénit,Patrick Deelen,Morris A. Swertz,Rinse K. Weersma,Edith J. M. Feskens,Mihai G. Netea,Dirk Gevers,Daisy Jonkers,Lude Franke,Yurii S. Aulchenko,Curtis Huttenhower,Jeroen Raes,Patrick C.N. Rensen,Ramnik J. Xavier,Cisca Wijmenga,Jingyuan Fu
摘要
“Normal” for the gut microbiota For the benefit of future clinical studies, it is critical to establish what constitutes a “normal” gut microbiome, if it exists at all. Through fecal samples and questionnaires, Falony et al. and Zhernakova et al. targeted general populations in Belgium and the Netherlands, respectively. Gut microbiota composition correlated with a range of factors including diet, use of medication, red blood cell counts, fecal chromogranin A, and stool consistency. The data give some hints for possible biomarkers of normal gut communities. Science , this issue pp. 560 and 565