土壤有机质
土壤科学
总有机碳
碳纤维
有机质
土工试验
土层
堆积密度
作者
Xavier Dupla,Karine Gondret,Ophélie Sauzet,Éric P. Verrecchia,Pascal Boivin
出处
期刊:Geoderma
[Elsevier]
日期:2021-10-01
卷期号:400: 115125-115125
被引量:13
标识
DOI:10.1016/j.geoderma.2021.115125
摘要
Increasing cropland topsoil organic carbon (SOC) content is a key goal for soil improving quality and adaptating soils to climate change. Moreover, the short term potential of climate mitigation by carbon sequestration is mostly attributed to increasing topsoil SOC content (Balesdent and Arrouays, 1999, Chambers et al., 2016; Minasny et al., 2017; Balesdent et al., 2018). However, the possibility to increase SOC content is highly disputed in current literature which is mostly based on field experiments. We quantified the on-farm SOC content deficit and SOC content change rate of cropland topsoil (0–20 cm) from western Switzerland using the data bases of Geneva and Vaud cantons containing more than 30,000 topsoil analyses, performed every ten years on every cultivated field of the region since 1993. SOC deficit was estimated as the amount of SOC necessary to reach the 0.1 SOC:clay ratio considered as the minimum required SOC amount for acceptable soil quality. Cropland topsoils of the Vaud and Geneva cantons displayed a 20% and 70% SOC content deficit, respectively. In both cantons, the range of observed rates of change in SOC content from 1993 to present was very large, from −30 to +30‰ per year, with a median value of 0. However, the time trends showed a highly significant linear increase of rates from −5‰ to +6‰ per year on average, in 1995 and 2015, respectively, with no change in SOC content reached by 2005–2007. These trends were attributed to the Swiss agri-environmental schemes applied at the end of 20th century, namely mandatory cover crops and minimum rotations of 4 crops. Further, SOC content increase was accordant with the continuing adoption of minimum tillage, conservation agriculture and multi-species intense cover crops. These findings oppose to those obtained in Swiss long-term experiments, which emphasizes the need to use on-farm information when adressing agriculture policy, climate mitigation or soil quality management issues.
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