检出限
纳米复合材料
黄曲霉毒素
适体
电化学
材料科学
纳米技术
化学
色谱法
电极
食品科学
遗传学
生物
物理化学
作者
Qitong Huang,Xiaofeng Lin,Dejian Chen,Qing‐Xiao Tong
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-10-21
卷期号:373: 131415-131415
被引量:55
标识
DOI:10.1016/j.foodchem.2021.131415
摘要
Developing an effective method for the detection of aflatoxin B1 (AFB1) remains an arduous task due to the high toxicity of AFB1 to a health concern. In this study, a sensitive and reliable electrochemical aptasensor based on carbon dots/α-Fe2O3-Fe3O4 nanocomposite (CDs/α-Fe2O3-Fe3O4) is constructed for the determination of AFB1. The CDs have good electrical conductivity and large specific surface areas to improve the aptasensor's sensitivity. The α-Fe2O3-Fe3O4 can not only improve the catalytic performance of the aptasensor but also have magnetism, which can realize the recovery of CDs/α-Fe2O3-Fe3O4 to avoid material waste and environmental pollution. This electrochemical aptasensor can achieve a good linear (0.001-100.0 nM) and excellent detection limit (0.5 pM) for the determination of AFB1. In addition, the aptasensor was also applied to determine AFB1 in beer, rice, and peanuts, all results were in good agreement with HPLC, indicating that the electrochemical aptasensor has a broad application prospect.
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