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Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions
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The life and times of yeasts in traditional food fermentations
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Candida ethanolica n. sp
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Ancient and recent origins of shared polymorphisms in yeast
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Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
4个月前
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