洛瑞蛋白测定
布拉德福德蛋白质测定
试剂
双肌酸测定
色谱法
化学
计算机科学
生物化学
物理化学
酪蛋白
出处
期刊:Springer protocols
日期:1996-01-01
卷期号:: 15-20
被引量:57
标识
DOI:10.1007/978-1-60327-259-9_4
摘要
A rapid and accurate method for the estimation of protein concentration is essential in many fields of protein study. An assay originally described by Bradford (1) has become the preferred method for quantifying protein in many laboratories. This technique is simpler, faster, and more sensitive than the Lowry method. Moreover, when compared with the Lowry method, it is subject to less interference by common reagents and nonprotein components of biological samples (see Note 1).
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