Lv12
28 积分 2023-03-05 加入
Constitutes, biofunctions and preparations of walnut polyphenols: a review
7小时前
待确认
Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin
14小时前
已完结
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
1天前
已完结
Lactic Acid Bacteria Target NF-κB Signaling to Alleviate Gastric Inflammation
1天前
已完结
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel
8天前
已完结
Formation and characterization of oleogels derived from emulsions: Evaluation of polysaccharide ratio and emulsification method
12天前
已完结
A two-task predictor for discovering phase separation proteins and their undergoing mechanism
15天前
已完结
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties
16天前
已完结
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
16天前
已完结
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
25天前
已完结
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