食品科学
人体营养
营养物
生物
生物技术
生态学
出处
期刊:Nutrients
[MDPI AG]
日期:2023-10-27
卷期号:15 (21): 4562-4562
被引量:4
摘要
Food nutrition is generally defined as the heat energy and nutrients obtained from food by the human body, such as protein, fat, carbohydrates and so on [...]
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