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桃桃杨乐多
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已完结
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Preserving Potato Perfection: Optimizing Innovative Drying Techniques for Maintaining Physicochemical Attributes and Starch Structure
5天前
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Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
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Extraction methods of dietary fiber and effect on bioactivity: a review
8天前
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Set yogurt incorporated with insoluble dietary fiber maintains non-sedimentation: combined alkaline hydrogen peroxide modification and high-pressure homogenization process
8天前
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