香菇属
甲壳素
葡聚糖
益生元
化学
萃取(化学)
共晶体系
食品科学
植物
生物
生物化学
有机化学
壳聚糖
蘑菇
合金
作者
Sayari Majumdar,Pradeep Singh Negi
标识
DOI:10.1016/j.ijbiomac.2024.133046
摘要
Chitin-glucan complex (CGC) is an emerging novel prebiotic with numerous physiological activities in amelioration of clinical manifestations. In the present work, natural deep eutectic solvent (NADES), ultrasonication, and submerged fermentation using probiotic microorganisms were deployed for the extraction of CGC from Shiitake fruiting bodies. CGC obtained through non-ultrasonication assisted fermentation employing Lactiplantibacillus plantarum exhibited maximum polysaccharide yield (27.86 ± 0.82 % w/w). However, based on antioxidant potential, NADES combination of urea: glycerol (1:1 M ratio) was selected for further characterization. The rheological behavior of CGC under optimized conditions showed shear thinning property in both 0.1 M NaCl and salt-free solution. FTIR,
科研通智能强力驱动
Strongly Powered by AbleSci AI