环境友好型
超临界流体萃取
工艺工程
生化工程
化妆品
萃取(化学)
计算机科学
原材料
纳米技术
材料科学
工程类
化学
色谱法
生态学
有机化学
生物
作者
Yujia Huo,Weijun Deng,Xinyi Sun,Lulu Zhou,Qinghua Zhang,Jing Hu
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-08-12
卷期号:461: 140854-140854
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140854
摘要
Plant essential oils have a wide range of applications including cosmetics, food, leather, and textiles. Traditional methods employed for essential oils extraction suffer from several drawbacks, which have escalated into a major bottleneck for industrial applications. To circumvent the limitations, various innovative and eco-friendly technologies have emerged for the extraction of essential oils, such as ultrasound-assisted extraction, pulsed electrical-assisted extraction, ohmic-assisted technology, supercritical fluid extraction, and solvent-free microwave extraction. These cutting-edge technologies provide notable advantages over traditional methods in terms of extraction efficiency, environmental safety, and product quality enhancement. This review highlights the advantage of these innovative techniques, with a particular focus on their ability to enhance the yield and antioxidant activity of essential oils while simultaneously reducing energy consumption. Additionally, the mechanisms of these new and eco-friendly extraction methods are thoroughly discussed. This review provides valuable insights into the advancements in essential oils extraction.
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