The Fine Structural Changes of Phenolic Hydroxyl Groups of Cinnamic Acid and Its Derivatives Affects Their Inhibition Mechanism and Interaction with α-Glucosidase
肉桂酸
化学
机制(生物学)
立体化学
有机化学
认识论
哲学
作者
Xiaoqin Pan,Huaming Guo,Xuanli Lan,Shan Xiao,Jihui Wang,Yujia Liu,Yanxue Cai