短小芽孢杆菌
微生物学
细菌
芽孢杆菌(形态)
生物
公共卫生
医学
遗传学
护理部
作者
Serpil Uğraş,Dilsah Bahat
出处
期刊:Journal of Medicinal Food
[Mary Ann Liebert]
日期:2024-08-22
卷期号:27 (11): 1106-1113
标识
DOI:10.1089/jmf.2024.0138
摘要
In numerous countries, the utilization of plants for both nutritional and therapeutic purposes is a common practice. However, the inadvertent use of these plants can pose risks due to their active molecules or microbiota. The traditional use of
科研通智能强力驱动
Strongly Powered by AbleSci AI