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2023-09-14 加入
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Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
1个月前
已完结
Investigating the physicochemical, rheological, and sensory properties of low‐fat mayonnaise prepared with amaranth protein as an egg yolk replacer
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The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
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Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
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The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system
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The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system
3个月前
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11个月前
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