乙烯
采后
更年期
质量(理念)
保质期
食品科学
环境科学
化学
园艺
生物
生物化学
催化作用
遗传学
哲学
更年期
认识论
作者
Xuepei Wang,Xinwu Li,Daqi Fu,Rajko Vidrih,Xiaoshuan Zhang
出处
期刊:Sensors
[MDPI AG]
日期:2020-10-15
卷期号:20 (20): 5830-5830
被引量:13
摘要
Due to the presence of bioactive compounds, fruits are an essential part of people's healthy diet. However, endogenous ethylene produced by climacteric fruits and exogenous ethylene in the microenvironment could play a pivotal role in the physiological and metabolic activities, leading to quality losses during storage or shelf life. Moreover, due to the variety of fruits and complex scenarios, different ethylene control strategies need to be adapted to improve the marketability of fruits and maintain their high quality. Therefore, this study proposed an ethylene dynamic monitoring based on multi-strategies control to reduce the post-harvest quality loss of fruits, which was evaluated here for blueberries, sweet cherries, and apples. The results showed that the ethylene dynamic monitoring had rapid static/dynamic response speed (2 ppm/s) and accurately monitoring of ethylene content (99% accuracy). In addition, the quality parameters evolution (firmness, soluble solids contents, weight loss rate, and chromatic aberration) showed that the ethylene multi-strategies control could effectively reduce the quality loss of fruits studied, which showed great potential in improving the quality management of fruits in the supply chain.
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