摘要
Aquaculture ResearchVolume 39, Issue 12 p. 1286-1291 Effect of vitamin E and highly unsaturated fatty acid-enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga (Huso huso) larvae Mohammad Ali Jalali, Mohammad Ali Jalali Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranSearch for more papers by this authorSeyed Abbas Hosseini, Seyed Abbas Hosseini Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranSearch for more papers by this authorMohammad Reza Imanpour, Mohammad Reza Imanpour Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranSearch for more papers by this author Mohammad Ali Jalali, Mohammad Ali Jalali Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranSearch for more papers by this authorSeyed Abbas Hosseini, Seyed Abbas Hosseini Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranSearch for more papers by this authorMohammad Reza Imanpour, Mohammad Reza Imanpour Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranSearch for more papers by this author First published: 27 August 2008 https://doi.org/10.1111/j.1365-2109.2008.01992.xCitations: 24 Correspondence: M A Jalali, Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. E-mail: jalalifc@gmail.com Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract A 44-day rearing trial was conducted to examine the enrichment of Artemia urmiana nauplii with vitamin E and highly unsaturated fatty acid (HUFA) and its effects on the growth performance, survival and stress resistance of great sturgeon, Huso huso, larvae. Cod liver oil (EPA 18% and DHA 12%) and α-tocopherol acetate were used as lipid and vitamin E sources. Beluga larvae at the first exogenous feeding with 69±5.9 mg body weight were randomly distributed into four treatments and three tanks were assigned to each diet. The test treatments were as follows: larvae fed with HUFA+20% and HUFA+50% (w/w) vitamin E-enriched Artemia nauplii (E1 and E2 groups, respectively), HUFA without vitamin E (HUFA group) and non-enriched Artemia (control group). All treatments fed non-enriched Artemia for the initial 5 days after first feeding and then fed enriched Artemia for 7 days. After the period of enrichment, larvae were fed with daphnia from the 13th to the 40th day. At day 40, submersion in salt water (6 ppt for 4 days and 12 ppt for 2 days) and warm water (33 °C for 2 days) was performed to evaluate larvae resistance to salinity and temperature stress. Final weight, daily growth rate, specific growth rate and weight gain were higher in beluga fed with enriched Artemia. The highest growth rates were observed in E1, whereas survival was not significantly different between groups. Use of vitamin E and HUFA significantly increased fish resistance to a salinity of 12 ppt and the lowest stress resistance was observed in the control group. Stress tolerance was not significantly different at 6 ppt and 33 °C between groups. There was no comparable difference in the haematocrit index under stress conditions. These results indicated that the enrichment of Artemia with essential fatty acids and vitamin E can affect some growth and stress tolerance factors in great sturgeon, Huso huso, larvae. Citing Literature Volume39, Issue12September 2008Pages 1286-1291 RelatedInformation