Lv1
40 积分 2023-10-03 加入
Application of radio frequency energy in processing of fruit and vegetable products
2天前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
2天前
已完结
Effects of heat treatment on the protein secondary structure and pigment microenvironment in photosystem 1 complex
23天前
已完结
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
1个月前
已完结
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design
1个月前
已完结
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
1个月前
已完结
Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment
1个月前
已完结
Variations in quality attributes of pulsed light‐treated table grape juice during refrigerated storage (4°C) and ambient conditions (25°C)
1个月前
已完结
Antioxidant and Antimicrobial Activities of Erodium arborescens Aerial Part Extracts and Characterization by LC-HESI-MS2 of Its Acetone Extract
1年前
已完结
皖公网安备34019202002308
