Study on Ultrasonic Extraction of 1-Deoxynojirimycin(DNJ) and Polysaccharides from Mulberry Leaves

The study on optimal technology of extracting 1-deoxynojirimycin (DNJ) and polysaccharides from mulberry leaves as raw material is conducted on the basis of the single factor experiment and orthogonal experiment, and the study result shows the optimum conditions of the DNJ extraction are solid to water ratio of 1∶40, the ultrasonic power of 125 w, the ultrasonic temperature of 70°C, and the ultrasonic time of 20 min. The DNJ extraction ratio of 0.092%; while the optimum conditions of the polysaccharides extraction are solid to water ratio of 1 ∶30 , the ultrasonic power of 125 w , the ultrasonic temperature of 80°C, the ultrasonic time of 40 min and the polysaccharides extraction ratio of 2.52%.