Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham

Journal Article Evaluation of proteolytic activity of micro‐organisms isolated from dry cured ham Get access M. Rodríguez, M. Rodríguez Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain Search for other works by this author on: Oxford Academic Google Scholar F. Núñez, F. Núñez Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain Search for other works by this author on: Oxford Academic Google Scholar J. J. Córdoba, J. J. Córdoba Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain Search for other works by this author on: Oxford Academic Google Scholar M. E. Bermúdez, M. E. Bermúdez Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain Search for other works by this author on: Oxford Academic Google Scholar M. A. Asensio M. A. Asensio Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 85, Issue 5, 1 November 1998, Pages 905–912, https://doi.org/10.1046/j.1365-2672.1998.00610.x Published: 01 November 1998 Article history Received: 09 February 1998 Revision received: 17 June 1998 Accepted: 22 June 1998 Published: 01 November 1998