Preparation and functionality of lipase-catalysed structured phospholipid – A review

磷脂 脂肪酸 生物化学 生物利用度 脂类学 化学 酯交换 脂肪酶 生物 生物信息学 催化作用
作者
Xun Ang,Hong Chen,Jiqian Xiang,Fang Wei,Siew Young Quek
出处
期刊:Trends in Food Science and Technology [Elsevier]
卷期号:88: 373-383 被引量:49
标识
DOI:10.1016/j.tifs.2019.04.005
摘要

Structured phospholipids are phospholipids with its fatty acid composition modified for the enhancement of physicochemical and nutritional properties. Phospholipids exert stronger biological effects due to its superior bioavailability compared to other lipid forms such as triacylglycerols. Hence, by incorporating functional fatty acids into phospholipid, structured phospholipid could be used as an efficient carrier to increase the absorption of the fatty acid in the body. This review focuses on the preparation method of structured phospholipid and the effects of certain parameters on the transesterification efficiency. Information on researches conducted on structured phospholipids over the last 20 years have been compiled to provide information on the materials and parameters used. The analysis methods for the fatty acid and phospholipid profile are required to ascertain the efficiency of the transesterification reaction. Furthermore, it is important to understand the functional benefits of structured phospholipid and the methods used in literature to analyse the metabolism of structured phospholipid in in vitro or in vivo models. Structured phospholipid modified to contain functional fatty acids have the potential to be employed as novel treatments for metabolic diseases and other medical applications to improve body function and reduce risk of certain diseases. Lipidomics advancement could help to evaluate the treatment of metabolic diseases and access the health benefits provided by structured phospholipid using in vitro and in vivo models to access specific metabolic pathways.
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