Lv12
78 积分 2024-12-08 加入
Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability
1天前
待确认
The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate
11天前
已完结
Fabrication, characterization and emulsifying properties of myofibrillar protein-chitosan complexes in acidic conditions
13天前
已完结
Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin
13天前
已完结
The formation of soy protein fibrils-chitin nanowhisker complex coacervates: Relationship to mixed foam stability
14天前
已完结
Bacterial cellulose nanofibrils for the physical and oxidative stability of fish oil-loaded Pickering emulsions
18天前
已完结
Alkaline-heat induced the conformationally flexible regions of soy protein and their effect on subunit aggregation
23天前
已完结
Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion
3个月前
已完结
USP26 as a hepatitis B virus-induced deubiquitinase primes hepatocellular carcinogenesis by epigenetic remodeling
3个月前
已完结
Impacts of crosslinking conditions on Pickering emulsions stabilized by genipin-crosslinked chitosan-caseinophosphopeptides nanocomplexes
3个月前
已完结
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