麸皮
蘑菇
灵芝
稻草
木屑
产量(工程)
食品科学
生物
化学
农学
园艺
生态学
冶金
材料科学
原材料
作者
Savita Jandaik,Rajender Singh,Mamta Sharma
出处
期刊:International Journal of Medicinal Mushrooms
日期:2013-01-01
卷期号:15 (5): 497-503
被引量:6
标识
DOI:10.1615/intjmedmushr.v15.i5.70
摘要
The present study investigated the effects of four forestry byproducts (sawdust of oak, mango, khair, and tuni) and three agricultural residues (paddy straw, wheat straw, and soybean waste) along with four supplements (wheat bran, rice bran, corn flour, and gram powder) on growth characteristics (spawn run and primordial formation) and yield of Ganoderma lucidum. There were significant differences (P=0.05) in yield regardless of substrates and supplements used in experimentation. Among substrates, agriculture residues supported better yield and biological efficiency of G. lucidum compared to forestry byproducts irrespective of the supplements. The highest yield (82.5 g) and biological efficiency (27.5%) were recorded from paddy straw supplemented with wheat bran, which invariably resulted in significantly higher yield compared to the unsupplemented check(s) or other supplements used in this study.
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