医学
前列腺炎
前列腺癌
疾病
癌症
人口
基因
前列腺
风险因素
肿瘤科
生物信息学
内科学
遗传学
环境卫生
生物
作者
William G. Nelson,Angelo M. De Marzo,William B. Isaacs
摘要
This review article discusses the ways in which the environment, diet, and genes contribute to the development of prostate cancer. Some dietary components increase the risk of prostate cancer, whereas other seem to be protective. Studies of familial prostate cancer are beginning to reveal genes that may have a role in the disease, but population studies have not yet pinpointed a major genetic factor. Prostatitis may have an important role in initiating the pathway to prostate cancer.
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