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2023-10-18 加入
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Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage
11天前
已完结
Post harvest changes in physico-chemical properties and levels of some inorganic elements in off vine ripened orange (Citrus sinensis) fruits cv (Navel and Valencia) of Tanzania
27天前
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Cell wall disassembly, metabolome and transcriptome analysis in sweet cherry fruit with induced surface pitting
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Transcriptome Analysis and Ultrastructure Observation Reveal that Hawthorn Fruit Softening Is due to Cellulose/Hemicellulose Degradation
2个月前
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Biochemical and physiological study of the firmness of table grape berries
2个月前
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Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism
4个月前
已完结
Texture quality of tomatoes as affected by different storage temperatures and growth habit
4个月前
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Grape berry development : A review
4个月前
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Aminoethoxyvinylglycine Treatment of Peach Fruit Reduces Ethylene Production and Softening
4个月前
已完结
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