痤疮丙酸杆菌
痤疮
表皮葡萄球菌
抗菌活性
防腐剂
食品科学
金黄色葡萄球菌
精油
DPPH
化学
肉汤微量稀释
细菌
抗氧化剂
抗生素
医学
生物
最小抑制浓度
有机化学
生物化学
皮肤病科
遗传学
作者
Giovanna Amaral Filipe,Briane Gisele Bigotto,Cristiani Baldo,Marcelly Chue Gonçalves,Renata Katsuko Takayama Kobayashi,Audrey Alesandra Stinghen Garcia Lonni,Maria Antonia Pedrine Colabone Celligoi
摘要
Abstract Aims The objective of this study was to evaluate the antibacterial effect of sophorolipids in combination with palmarosa essential oil and to develop a cosmetic formulation against acne-causing bacteria. Methods and Results The antibacterial activity of sophorolipids, palmarosa oil and their combined effect was evaluated by broth microdilution and checkerboard methods. Antioxidant activity was determined by the DPPH method. The results showed that the compounds presented antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis. The combination of sophorolipid and palmarosa oil resulted in synergistic and additive interaction reducing the concentration needed for the effectiveness against S. aureus and S. epidermidis, to 98.4% and 50%, respectively. The compounds interaction showed an additive effect for antioxidant activity. The cosmetic formulation without any chemical preservative presents antibacterial activity against S. aureus, S. epidermidis and Cutibacterium acnes. The pH values and organoleptic characteristics of formulations remained stable under all conditions tested. Conclusions The association of sophorolipids and palmarosa oil resulted in a self-preserving cosmetic formulation with great stability, and effective antioxidant and antibacterial activities against acne-causing micro-organisms. Significance and Impact of the Study This study showed the development of an effective multifunctional cosmetic formulation with natural preservatives to treat acne vulgaris and other skin infections.
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