波姆裂殖酵母
裂变
酵母
裂殖酵母
生物
遗传学
物理
酿酒酵母
核物理学
中子
作者
Sergio Moreno,Amar J. S. Klar,Paul Nurse
出处
期刊:Methods in Enzymology
日期:1991-01-01
卷期号:: 795-823
被引量:3657
标识
DOI:10.1016/0076-6879(91)94059-l
摘要
Publisher Summary This chapter describes techniques concerned with classical and molecular genetics, cell biology, and biochemistry that can be used with Schizosaccharomyces pombe . Conjugation and sporulation cannot take place in S. pombe except under conditions of nutrient starvation. ME medium is generally used for genetic crosses. To cross two strains, a loopful of h – and a loopful of h + are mixed together on a ME plate. The cross is left to dry and is then incubated below 30°, as conjugation is severely reduced above this temperature. Fully formed four-spore asci can be seen after 2–3 days of incubation. A 2 day-old cross is usually used for tetrad analysis. Using a 3-day-old cross, one can check for the presence of asci under the light microscope. Random spore analysis allows many more spores to be examined than in tetrad analysis, and in this way recombination mapping and strain construction can be carried out. Diploid cells arise spontaneously in most S. pombe strains, this characteristic can be used to isolate homozygous diploids of any strain. For mutagenesis of yeast strains, ethylmethane sulfonate (EMS) and nitrosoguanidine is used.
科研通智能强力驱动
Strongly Powered by AbleSci AI