诺氟沙星
化学
动力学
哌嗪
DNA旋转酶
过氧化氢
光化学
有机化学
生物化学
大肠杆菌
环丙沙星
量子力学
基因
物理
抗生素
作者
Cheng Yang,Xiaoning Wang,Lingli Zhang,Wenping Dong,Yang Cheng,Xifeng Shi,Yuqi Fan,Ying Wang,Haojie Lv,Weiliang Wang,Yingqiang Zhao
标识
DOI:10.1016/j.jtice.2020.09.036
摘要
This study investigates the degradation of norfloxacin by using UV combined with hydrogen peroxide (UV/H2O2) with different cations and anions. The inhibition effect order of cations for degradation of norfloxacin was Cu2+ > Ca2+ > Mg2+, attributed to the forms of the coordination compounds between norfloxacin and the cations. The inhibition effect order of anions for degradation of norfloxacin was CO32− > NO3− > SO42−, attributed to the ability and efficiency of the anions to quench ·OH or H2O2. The order of the reactive oxygen species (ROS) contribution rate to the degradation of norfloxacin under UV/H2O2 was ·OH (72.56%) > 1O2 (24.24%) > other ROS (3.20%) based on the trapping experiments and electron spin resonance (ESR) measurements. There were at least 8 kinds of intermediate products, with charge-to-mass ratio (m/z) of 294, 267, 333a, 333b, 347, 335, 351 and 317, which were formed by attacks at the piperazine ring and F atom active sites. The F atom was replaced with -OH via a substitution reaction, resulting in P1 (m/z = 317) formation. The inhibition effect of P1 on DNA gyrase A was stronger than that of norfloxacin due to the binding free energy (the binding free energy of P1-DNA gyrase A was -12.8457 kJ/mol, and the binding free energy of norfloxacin-DNA gyrase A was -11.8488 kJ/mol).
科研通智能强力驱动
Strongly Powered by AbleSci AI