Lv2
106 积分 2023-06-08 加入
Gel & three-dimensional printing properties of sheep plasma protein-surimi induced by transglutaminase
2天前
已完结
Enzymatic hydrolysis of corn starch for producing fat mimetics
2天前
已完结
Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment
3天前
已完结
Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches
3天前
已完结
Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility
11天前
已完结
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
18天前
已完结
Formation of Amylose‐Lipid Complexes and Effects of Temperature Treatment. Part 1. Monoglycerides
1个月前
已完结
CryoSeek II: Cryo-EM analysis of glycofibrils from freshwater reveals well-structured glycans coating linear tetrapeptide repeats
2个月前
已完结
CryoSeek: A strategy for bioentity discovery using cryoelectron microscopy
2个月前
已完结
Amino acid metabolism in kidney health and disease
3个月前
已完结
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