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100 积分 2023-06-08 加入
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
2天前
待确认
Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure
1个月前
已完结
Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry
1个月前
已完结
The Effect of Heat–Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize, Waxy Maize, Dull Waxy Maize and Amylomaize V Starches
2个月前
已关闭
Structural features of fatty acid-amylose complexes
2个月前
已关闭
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
2个月前
已完结
Cluster of Differentiation 36 (CD36) Preferentially Mediates Intestinal Absorption of Dietary Z-Astaxanthin and Especially 9-Z-Isomer via Higher Binding Affinity
2个月前
已完结
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch
2个月前
已完结
Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
3个月前
已完结
Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR
3个月前
已完结
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