生物
浮游植物
藻类
富营养化
生态学
微囊藻
振荡
总有机碳
有一固定的比值
失语症
环境化学
动物科学
蓝藻
植物
鱼腥藻
营养物
细菌
化学
遗传学
作者
Xue Du,David Almeida,Dan Song,Zhigang Zhao,Liang Luo,Chang’an Wang,Jinnan Li,Liansheng Wang,Feng Ji,Qiyou Xu
出处
期刊:Aquaculture
[Elsevier]
日期:2018-07-31
卷期号:497: 155-163
被引量:13
标识
DOI:10.1016/j.aquaculture.2018.07.058
摘要
Abstract The aim of this study was to evaluate the effects of organic carbon source addition with heterotrophic bacteria (Bacillus sp.) on water quality and phytoplankton assemblages in biofloc technology (BFT) ponds. Water samples were collected biweekly from May to September 2015 to analyse the physico-chemical parameters of the study ponds (i.e. BFT vs. Control). The stoichiometry and composition of phytoplankton community were also monitored per pond. Initially, trophic status of the study ponds was similar (i.e. eutrophic). At the end of sampling period, total organic carbon (TOC), chemical oxygen demand (COD) and total nitrogen (TN) were much higher in BFT ponds, whereas nitrate (NO3 N) and total phosphorus (TP) were much higher in Control ponds. C, N and P contents of phytoplankton increased significantly through time. Phytoplankton C, N and P concentrations were significantly different between BFT and Control ponds. Moreover, C:P and N:P ratios of phytoplankton increased dramatically in BFT ponds during the sampling period. However, we observed a gradual decline in the C:N ratio of phytoplankton in BFT ponds, which is probably due to a greater proportionate increase in N than C concentrations. Redundancy Analysis showed that TP, NH4 N, NO3 N and TOC were the best explanatory variables to interpret phytoplankton composition. In Control ponds, cyanobacterial genera were dominant among the alga groups, particularly species of the genera Anabaena, Aphanizomenon, Microcystis and Oscillatoria. However, algae belonging to centric diatoms, Chlorophyceae and Cryptophyceae, tended to be more abundant in BFT ponds. Our results showed that the addition of organic carbon sources used in BFT ponds could change nutrient supplies in water, which in turn clearly impacts phytoplankton stoichiometry and composition.
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