Structural analysis of humins formed in the Brønsted acid catalyzed dehydration of fructose
胡敏
化学
溶解
催化作用
脱水
溶解度
果糖
有机化学
色谱法
生物化学
肥料
腐植酸
作者
Ziwei Cheng,Jeffrey L. Everhart,George Tsilomelekis,Vladimiros Nikolakis,Basudeb Saha,Dionisios G. Vlachos
出处
期刊：Green Chemistry [The Royal Society of Chemistry] 日期：2018-01-01卷期号：20 (5): 997-1006被引量：142
标识
DOI：10.1039/c7gc03054a
摘要
Multistage dissolution experiments of humins, obtained from fructose dehydration, were performed in various solvents to investigate the solubility and molecular structure using spectroscopic, chromatography and mass spectrometric techniques.
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