Lv01
0 积分 2024-10-09 加入
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
1小时前
已完结
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate
2小时前
已完结
Effect of d-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction
2小时前
已完结
Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates
2小时前
已完结
Effect of glycosylation modification on structure and properties of soy protein isolate: A review
4小时前
已完结
Advancing Targeted Metabolomics Using Cyanopropyl-Based Liquid Chromatography Tandem Mass Spectrometry
8天前
已完结
Unusual Hydrophobic Property of Blue Fluorescent Amino Acid 4-Cyanotryptophan
8天前
已完结
Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation
22天前
已完结
Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis
24天前
已完结
Exploring the interaction of myricetin with human alpha-2-macroglobulin: biophysical and in-silico analysis
25天前
已完结
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