Optimal organic fertilization enhances the phytoavailability of phosphorus in the root zone of rice

人类受精 磷 DNS根区域 环境科学 词根(语言学) 农学 化学 土壤科学 生物 土壤水分 哲学 语言学 有机化学
作者
Wenbin Zhu,Hongmeng Zhao,Yu Wang,Clayton R. Butterly,Hao Chen,Jiahui Yuan,Mingqing Liu,Qiuhui Chen,Longjiang Zhang,Lei Wang
出处
期刊:European Journal of Soil Science [Wiley]
卷期号:75 (5)
标识
DOI:10.1111/ejss.13588
摘要

Abstract Organic fertilization is considered an effective approach in promoting agricultural green development, dramatically affecting soil phosphorus (P) availability. Nonetheless, limited information is available on the comprehensive impact of full substitution of organic fertilizer for chemical fertilizer on P speciation, phytoavailability, and apparent balance throughout different rice‐growth stages. To address this gap, a 5‐year field experiment was conducted, implementing five organic P gradients ranging from 0 (P 0 ), 70 (P 70 ), 140 (P 140 ), 210 (P 210 ) to 280 (P 280 ) kg P 2 O 5 ha −1 of organic fertilizer. To assess P phytoavailability in the root zone with submillimetre spatial resolutions, this study employed techniques such as the one‐ and two‐dimensional diffusive gradients in thin films (DGT) technique and the high‐resolution soil solution sampling technology (HR‐Peeper). The findings revealed that increasing P rates enhanced soil Olsen‐P and biological‐based P fractions across rice‐growth stages, primarily driven by variation in mineral‐associated P. Notably, the P 140 treatment demonstrated the highest P uptake efficiency among the different rice‐growth stages, with a significant increase in soil DGT‐P, particularly in the 0–60 mm soil layer ( p <0.05), providing tangible evidence for enhanced P uptake. Moreover, compared with higher P treatments (P 210 and P 280 ), the P 140 treatment markedly increased P use efficiency by 31.7% and 99.0%, respectively ( p <0.05). Further, with a high ratio of DGT‐P to Peeper‐P and a low apparent balance of P, organic fertilization at the rate of 140 kg P 2 O 5 ha −1 effectively struck a balance between ensuring adequate P supply for yield stability and mitigating potential P loss risks. These results underscore the significance of optimal organic fertilization in enhancing agronomic benefits while reducing environmental risks. They offer valuable insights to support field P management strategies and government decision‐making processes.
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