安普克
蛋白激酶A
免疫印迹
化学
生物化学
肉碱
还原酶
大豆蛋白
高脂血症
磷酸化
酶
基因
生物
内分泌学
糖尿病
作者
Lei Ji,Hongling Fu,Yi Wang,Jiaxin Li,Xiaoqing Yang,Hao Gong,Xiangze Meng,Wendan Jing,Weichang Dai,Youbao Li,Bo Lyu,Hansong Yu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-04-23
卷期号:421: 136181-136181
被引量:7
标识
DOI:10.1016/j.foodchem.2023.136181
摘要
The alkali method was used to prepare soybean protein isolate (SPI) and procyanidin B2 (PCB2) complexes, and the interaction between SPI and PCB2 was studied using multi-spectroscopic methods. The human hepatoma (HepG2) cell hyperlipidemia model was used to explore whether SPI-PCB2 has the potential for synergistic hypolipidemia. According to the findings, PCB2 was primarily linked to SPI via C-S and C-N bonds, and the addition of PCB2 reduced the α-helix structure content of SPI by 4.1%. At the cellular level, the optimal SPI-PCB2 ratio for lowering blood lipids was 1:1. Compared with the model group, the TG content and TC content in the 1:1 group were reduced by 28.7% and 26.3%, respectively. Western blot analysis revealed that SPI-PCB2 = 1:1 exerted synergistic hypolipidemic activity mainly by activating adenosine monophosphate-activated protein kinase α (AMPKα) phosphorylation, inhibiting 3-hydroxy-3-methylglutaryl CoA reductase (HMGCR) and fatty acid synthetase (FAS) protein expression, and upregulating carnitine palmitoyl transferase 1A (CPT1A) protein activity.
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