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80 积分 2023-03-22 加入
Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit
2个月前
已完结
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit
6个月前
已完结
Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
6个月前
已完结
Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
8个月前
已完结
Molecular regulation of oil gland development and biosynthesis of essential oils in Citrus spp
9个月前
已完结
Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits
1年前
已完结
Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation
1年前
已完结
Phosphomevalonate kinase regulates the MVA/MEP pathway in mango during ripening
1年前
已完结
Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition
1年前
已完结
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality
1年前
已完结
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