红曲霉
桔霉素
食品科学
真菌毒素
食品安全
发酵乳制品
生物技术
污染
发酵
生物
细菌
生态学
遗传学
乳酸
作者
Chan Zhang,Ying Cheng,Qin Yu-hui,Congcong Wang,Haijiao Wang,Arzugul Ablimit,Qing Sun,Huijun Dong,Bei Wang,Chengtao Wang
标识
DOI:10.1021/acs.jafc.4c00588
摘要
is a filamentous fungus that has been used in the food and pharmaceutical industries. When used as an auxiliary fermenting agent in the manufacturing of cheese,
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