Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes

壳聚糖 吸附 流变学 化学 化学工程 表面张力 聚合物 饱和(图论) 离子强度 高分子化学 材料科学 有机化学 复合材料 热力学 水溶液 工程类 物理 组合数学 数学
作者
Cecilio Carrera Sánchez,Carlos Bengoechea,Francisco Carrillo,Nuria Calero
出处
期刊:Food Hydrocolloids [Elsevier BV]
卷期号:137: 108383-108383 被引量:31
标识
DOI:10.1016/j.foodhyd.2022.108383
摘要

A surface characterization of two types of unmodified chitosan properties with different molecular weight (MW) and deacetylation degree (DD) was carried out in terms of polymer concentration (a concentration lower than the saturation, the saturation concentration and a supersaturated concentration). The modification of the production conditions allowed to obtain chitosan samples with different properties (MW and DD), which eventually determined its surface activity. Thus, a kind of tailor-made chitosan may be designed to be adapted to different applications. Surface activity has been analysed by mean of measurements of surface tension, dilatational and shear rheology. The results have demonstrated that chitosan possessed a good surface activity at high ionic strength. Also, the increase in the concentration of chitosan in the solution, and the increase in molecular weight (and, therefore, a decrease in the degree of deacetylation) favoured the formation of aggregates, which improved the adsorption kinetics. The latter allowed adequate elasticity values to be reached more quickly. These properties are reached faster for the higher molecular weight chitosan (lower degree of deacetylation), due to the more hydrophobic character that facilitates the interactions between the adsorbed aggregates. Surface rheology revealed a predominantly elastic behaviour of chitosan film. All of these results strengthen the idea that chitosan behaves as a surface-active hydrophilic Pickering agent.
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