活性包装
食品包装
食品工业
纳米技术的应用
食品工程
包装工程
工程类
纳米技术
业务
制造工程
营销
机械工程
材料科学
食品科学
化学
作者
Nichrous Mlalila,Dattatreya M. Kadam,Hulda Swai,Askwar Hilonga
标识
DOI:10.1007/s13197-016-2325-6
摘要
In recent decades, there is a global advancement in manufacturing industry due to increased applications of nanotechnology. Food industry also has been tremendously changing from passive packaging to innovative packaging, to cope with global trends, technological advancements, and consumer preferences. Active research is taking place in food industry and other scientific fields to develop innovative packages including smart, intelligent and active food packaging for more effective and efficient packaging materials with balanced environmental issues. However, in food industry the features behind smart packaging are narrowly defined to be distinguished from intelligent packaging as in other scientific fields, where smart materials are under critical investigations. This review presents some scientific concepts and features pertaining innovative food packaging. The review opens new research window in innovative food packaging to cover the existing disparities for further precise research and development of food packaging industry.
科研通智能强力驱动
Strongly Powered by AbleSci AI