芽孢杆菌(形态)
枯草芽孢杆菌
地衣芽孢杆菌
拟杆菌
细菌
芽孢杆菌目
二氨基酸
拉伤
短小芽孢杆菌
蜡样芽孢杆菌
肽聚糖
作者
Osamu Sato,Hiroaki Takagi,Kiyoshi Kadowaki,L. K. Nakamura,Kazuo Komagata
出处
期刊:International journal of systematic bacteriology
[Microbiology Society]
日期:1997-04-01
卷期号:47 (2): 289-298
被引量:451
标识
DOI:10.1099/00207713-47-2-289
摘要
We determined the taxonomic status of six Bacillus species (Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus) by using the results of 16S rRNA gene sequence and cellular fatty acid composition analyses. Phylogenetic analysis clustered these species closely with the Paenibacillus species. Like the Paenibacillus species, the six Bacillus species contained anteiso-C15:0 fatty acid as a major cellular fatty acid. The use of a specific PCR primer designed for differentiating the genus Paenibacillus from other members of the Bacillaceae showed that the six Bacillus species had the same amplified 16S rRNA gene fragment as members of the genus Paenibacillus. Based on these observations and other taxonomic characteristics, the six Bacillus species were transferred to the genus Paenibacillus. In addition, we propose emendation of the genus Paenibacillus.
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