功能性食品
保健品
食品加工
生物技术
农业
生产(经济)
食品工业
主食
人类健康
业务
食品科学
生物
医学
经济
宏观经济学
环境卫生
生态学
作者
Yan Long,Xun Wei,Wu Shu,Nanping Wu,Qing X Li,Bin Tan,Xiangyuan Wan
标识
DOI:10.1021/acs.jafc.1c07185
摘要
The demand of functional food is increasing for improving human health. Plant molecular farming (PMF) employs plants as bioreactors for the production of pharmaceuticals. Now PMF has been used to produce antibodies, vaccines, and medicinal proteins, but it has not been well-studied for production of nutraceuticals and functional food. In this perspective, we extend the concept of PMF, present an updated overview of PMF for functional food development, including the progress, problem, and strategy, and then speculate how to use the PMF strategy to produce functional foods, especially with four major staple food crops (rice, wheat, maize, and soybean). Finally, we discuss the opportunities and challenges of PMF on functional food production in the future.
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