蘑菇体
生物
神经科学
黑腹果蝇
感觉系统
气味
基因
遗传学
作者
Maria Ahmed,Adithya Rajagopalan,Yijie Pan,Ye Li,Donnell L. Williams,Erik A. Pedersen,Manav Thakral,Angelica Previero,Kari C. Close,Christina P. Christoforou,Dawen Cai,Glenn C. Turner,E. Josephine Clowney
标识
DOI:10.1016/j.cub.2023.05.064
摘要
The ability to discriminate sensory stimuli with overlapping features is thought to arise in brain structures called expansion layers, where neurons carrying information about sensory features make combinatorial connections onto a much larger set of cells. For 50 years, expansion coding has been a prime topic of theoretical neuroscience, which seeks to explain how quantitative parameters of the expansion circuit influence sensory sensitivity, discrimination, and generalization. Here, we investigate the developmental events that produce the quantitative parameters of the arthropod expansion layer, called the mushroom body. Using Drosophila melanogaster as a model, we employ genetic and chemical tools to engineer changes to circuit development. These allow us to produce living animals with hypothesis-driven variations on natural expansion layer wiring parameters. We then test the functional and behavioral consequences. By altering the number of expansion layer neurons (Kenyon cells) and their dendritic complexity, we find that input density, but not cell number, tunes neuronal odor selectivity. Simple odor discrimination behavior is maintained when the Kenyon cell number is reduced and augmented by Kenyon cell number expansion. Animals with increased input density to each Kenyon cell show increased overlap in Kenyon cell odor responses and become worse at odor discrimination tasks.
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