化学
色氨酸
海藻酸钠
环糊精
双歧杆菌
动物双歧杆菌
超分子化学
钠
生物化学
有机化学
乳酸菌
氨基酸
发酵
晶体结构
作者
Xiaoyang Huang,Jing Wang,Rui Liu,Chunrong Yang,Yanchun Shao,Xiaohong Wang,Huaxi Yi,Youyou Lü
标识
DOI:10.1016/j.foodhyd.2024.110217
摘要
Sodium alginate exhibits poor stability when applied as a single gel network, which undermines its efficacy in probiotic encapsulation and protection. This study aimed to incorporate alginate (Alg) with cyclodextrin to prepare a supramolecular hydrogel to enhance the encapsulation and viability of probiotics. Specifically, L-tryptophan (L-Trp) and Sulfobutylether-β-cyclodextrin (SBE-β-CD) were employed to self-assemble into an inclusion complex (IC). Alg/Trp-SBE-β-CD hydrogels were formed using calcium ion-mediated cross-linking and IC addition. Experimental data revealed that the Alg/Trp-SBE-β-CD gels with 1 wt% CaCl2 exhibited good overall performance. The hydrogels significantly improved the stability and release properties of loaded Bifidobacterium animalis F1-7 compared to single Alg gels. Notably, the survival rate was 95.5% after 2 h in simulated gastric fluid (SGF), and the release rate reached 97.7% after continuous release in simulated intestinal fluid (SIF) for 6 h. Probiotic viable counts were maintained at 7-8 log CFU/g after 4 weeks of storage. This study indicates that a hybrid wall material of Alg and Trp-SBE-β-CD IC can enhance the stability and controlled release of bioactive compounds including synbiotics (prebiotics + probiotic preparations).
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