食物成瘾
精神病理学
上瘾
心理学
临床心理学
心理测量学
精神科
饮食失调
作者
Erica M. LaFata,Kate Worwag,Karly Derrigo,Chloe Hessler,Kelly C. Allison,Adrienne S. Juarascio,Ashley N. Gearhardt
摘要
Prior research on ultra-processed food addiction (FA) has utilized the self-report Yale Food Addiction Scale (YFAS) measures to identify individuals who experience indicators of substance-use disorders with respect to their consumption of ultra-processed foods. Studies using the YFAS have provided insight into the clinical utility of FA as both a distinct construct and an indicator of more severe psychopathology among individuals with eating disorders. However, the absence of clinician-administered assessment tools for FA has been identified as a barrier to the evaluation of FA as a novel clinical syndrome. Thus, the present study reflects the development of the Food Addiction Symptom Inventory (FASI), a clinician-administered assessment of FA, adapted from the Structured Clinical Interview for
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