Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen
吹笛者
抗菌剂
环糊精
化学
海藻酸钠
传统医学
纳米技术
色谱法
钠
材料科学
有机化学
医学
作者
Krishna Aayush,Gurvendra Pal Singh,Ivy Chiu,Manisha Joshi,Kanika Sharma,Sunakshi Gautam,Prafull Chavan,Nidhi Jha,Abhishek Kumar Singh,Azadeh Babaei,Somesh Sharma,Tianxi Yang