植物雌激素
电化学
纳米技术
化学
环境化学
环境科学
计算机科学
材料科学
医学
内科学
电极
雌激素
物理化学
作者
Nimisha Jadon,Puja Tomar,Swati Shrivastava,Batoul Hosseinzadeh,S. Irem Kaya,Síbel A. Özkan
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-07-15
卷期号:460: 140404-140404
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140404
摘要
Phytoestrogens are non-steroidal estrogens produced from plants that can bind with the human body's estrogenic receptor site and be used as a substitute for maintaining hormonal balance. They are mainly classified as flavonoids, phenolic acids, lignans, stilbenes, and coumestans; some are resocyclic acids of lactones, which are mycotoxins and not natural phytoestrogen. Phytoestrogens have many beneficial medicinal properties, making them an important part of the daily diet. Electrochemical sensors are widely used analytical tools for analysing various pharmaceuticals, chemicals, pollutants and food items. Electrochemical sensors provide an extensive platform for highly sensitive and rapid analysis. Several reviews have been published on the importance of the biological and medicinal properties of phytoestrogens. However, this review provides an overview of recent work performed through electrochemical measurements with electrochemical sensors and biosensors for all the classes of phytoestrogens done so far since 2019.
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