黄曲霉毒素
氮气
聚合物
咪唑
化学
色谱法
有机化学
食品科学
作者
Ming-ming Xu,Zhijun Zhou,Lin Hao,Zhi Li,Jie Li,Qianqian Wang,Weihua Liu,Chun Wang,Zhi Wang,Qiuhua Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-11-01
卷期号:405: 134847-134847
被引量:5
标识
DOI:10.1016/j.foodchem.2022.134847
摘要
• Three nitrogen rich hyper-crosslinked polymers (N-HCPs) were synthesized. • The novel N-HCPs exhibited remarkable capability to extract aflatoxins (AFs). • N-HCP was used as sorbent for detecting trace AFs in rice and fragrant rice. • A sensitive method was developed for simultaneous determination of four AFs in grain. • Adsorption mechanism and human health risk assessment were studied. Using heterocyclic phenyl-imidazole (2-phenylimidazole, 4,5-diphenylimidazole and 2,4,5-triphenylimidazole) as monomer, three novel hyper-crosslinked polymers (PI-HCP, DPI-HCP and TPI-HCP) with large specific surface area and excellent chemical stability were fabricated by Friedel-Crafts reaction. With PI-HCP as solid phase extraction adsorbent, a high performance liquid chromatography-fluorescence detection method was developed for sensitive determination of aflatoxins B 1 , B 2 , G 1 and G 2 in rice and fragrant rice samples. Under optimized conditions, the established method provided wide linear range, low detection limit and satisfactory recovery. Moreover, the adsorption mechanism was also explored. The polar interaction, hydrogen bonding and π-π stacking interactions between PI-HCP and AFs might be the main adsorption mechanisms. This work provides a powerful tool for simultaneous determination of four AFs in food grains with great application potential in AFs monitoring.
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