海胆
海洋酸化
生物
脂肪酶
柠檬酸循环
海水
消化酶
动物
酶
动物科学
生态学
生物化学
作者
Yaoyao Zhan,Dongyao Cui,Dongfei Xing,Jun Zhang,Weijie Zhang,Yingying Li,Cong Li,Yaqing Chang
标识
DOI:10.1016/j.marpolbul.2020.110944
摘要
Strongylocentrotus intermedius cultured in the northern Yellow Sea in China was utilized to evaluate the effects of chronic CO2-driven ocean acidification (OA) on adult sea urchins. Based on the projection of the Intergovernmental Panel on Climate Change (IPCC), present natural seawater conditions (pHNBS = 8.10 ± 0.03) and three laboratory-controlled OA conditions (OA1, ΔpHNBS = − 0.3 units; OA2, ΔpHNBS = − 0.4 units; OA3, ΔpHNBS = − 0.5 units) were employed. After 60-day incubation, our results showed that (1) OA significantly repressed the growth of adult S. intermedius; (2) food consumption tended to be decreased with pH decline; (3) intestinal morphology was changed, and activities of intestinal cellulase and lipase were decreased under acidified conditions; (4) expression levels of two immune-related genes (SiTNF14 and SiTGF-β) were altered; (5) rate-limiting enzyme activities of the glycolytic pathway and tricarboxylic acid cycle (TAC) were changed in all OA treatments compared to those of controls.
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