An overview of pesticides in the development of agriculture crops

The development of agriculture yield is closely related to the use of pesticides. This review categorizes and identifies the pathway of toxicity in the environment and their prevention measures to reduce risks from pesticide use. The inherent properties of selected pesticides released into the environment through different routes such as spray, drift, vaporization, surface run-off, unlawful acts, spills and drainage discharges, and through leaching or soil dust are related to their potential effects on environmental health. The intensive use of various pesticides like BHC, endrin, heptachlor, heptachlor epoxide, DDT, endosulfan and pyrethroids have harmful effects on non-target organisms and interfere in the development of agriculture crops. The preventive measures for pesticides are the crop rotation, use of protective equipment, integrated pest management, protection and regulation policy in pesticide application. The development of alternatives to pesticides is also needed in order to advance the design of better farming systems. A regular monitoring programme of pest management would help to improve the production of high quality of food as well as to protect the health of the environment and humans.