Association of lifestyle and occupational exposure factors with human semen quality: a cross-sectional study of 1060 participants

精液质量 医学 优势比 混淆 精液分析 精液 置信区间 不育 单变量分析 逻辑回归 横断面研究 精子 人口学 体质指数 多元分析 内科学 怀孕 生物 男科 病理 社会学 遗传学
作者
Wen‐Bin Yang,Zongliu Duan,Guanjian Li,Hao Geng,Yang Gao,Qunshan Shen,Liting Liu,Guanxiong Wang,Xiaomin Zha,Chuan Xu,Ping Zhou,Bing Song,Dongdong Tang,Huan Wu,Zhaolian Wei,Feng Tang,Xiaojin He
出处
期刊:Systems Biology in Reproductive Medicine [Taylor & Francis]
卷期号:70 (1): 150-163 被引量:3
标识
DOI:10.1080/19396368.2024.2357348
摘要

The incidence of male infertility (MI) is rising annually. However, the lifestyle and occupational exposure factors contributing to MI remain incompletely understood. This study explored the effects of self-reported lifestyle and occupational exposure factors on semen quality. Among 1060 subjects invited to participate, 826 were eligible. The participants' general characteristics, lifestyle, and occupational exposure factors were collected immediately before or after semen evaluation through an online questionnaire. Initially, univariate analysis was used to investigate the relationship between the abovementioned factors and semen quality. The results indicated significant associations between low semen quality and various factors, including age, BMI, infertility type and duration, abstinence time, semen and sperm parameters, smoking, alcohol consumption, irregular sleep habits, and frequent exposure to high temperatures and chemicals at work (p < 0.05). Then, multivariate analysis was conducted to identify factors independently associated with low semen quality. Adjustment for relevant confounders was achieved by including factors with a p-value < 0.25 from univariate analyses as covariates in the binomial and ordered logistic regression models. The results suggested that alcohol consumption was a positive factor for sperm concentration (odds ratio [OR] = 0.60; 95% confidence interval [CI] = 0.36–0.99; p = 0.045). The groups with a BMI ≥ 24 and <28 kg/m2 showed a significant decrease in sperm progressive motility when compared to the reference group (BMI < 24 kg/m2) (OR = 0.63; 95% CI = 0.46–0.87, p = 0.005). In addition, the groups that drank green tea <1 time/week (OR = 1.52, 95% CI = 1.05–2.2) and 1–4 times/week (OR = 1.61, 95% CI = 1.02–2.54) exhibited significantly increased sperm DFI values compared with the group that drank green tea 5–7 times/week. In conclusion, these findings underscore the importance of maintaining a normal weight and regularly consuming green tea for men.

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