Consistent social odor representation across seven languages: the Social Odor Scale translation and validation

气味 代表(政治) 翻译(生物学) 心理学 比例(比率) 自然语言处理 认知心理学 人工智能 计算机科学 沟通 生物 神经科学 地理 政治学 地图学 法学 信使核糖核酸 基因 政治 生物化学
作者
Cinzia Cecchetto,Arnaud Leleu,Roberta P. Calce,Sally Arnhardt,Valentina Parma,Jasper H. B. de Groot,Jessica Freiherr,Claudio Gentili,Lai‐quan Zou,Evelina Thunell,Florian Ph. S. Fischmeister,Diane Rekow,Elisa Dal Bò
出处
期刊:Chemical Senses [Oxford University Press]
卷期号:49
标识
DOI:10.1093/chemse/bjae035
摘要

Abstract The Social Odor Scale (SOS) is a 12-item questionnaire initially developed and validated in Italian and German to investigate self-reported awareness of social odors, which are odors emanating from the human body that convey diverse information and evoke various emotional responses. The scale includes a total score and 3 subscales representing social odors in the respective categories: romantic partner, familiar, and strangers. Here, we aimed to (i) replicate the validation of the Italian and German versions of the SOS, (ii) translate and validate the SOS into multiple additional languages (French, English, Dutch, Swedish, Chinese), and (iii) explore whether the factor structure of each translated version aligns with the original versions. Confirmatory Factor Analysis (CFA) supported the scale’s structure, yielding a good fit across all languages. Notable differences in SOS mean scores were observed among the different languages: Swedish participants exhibited lower social odor awareness compared to the other groups, whereas Chinese participants reported higher social odor awareness compared to Dutch and Swedish participants. Furthermore, SOS scores correlated with respondents’ geographical location, with higher (i.e. northern) latitudes linked to lower social odor awareness. These results corroborate the SOS as a valid and reliable instrument, especially for the SOS total score and the Familiar and Partner factors, emphasizing the influence of individual and geographic factors on social odor awareness.

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