Regulating Fermentation Based on Dominant Genus: Effects of Phenethyl Alcohol-Producing Saccharomyces cerevisiae on Microbial Succession and Flavor Compounds in Fermented Grains
发酵
风味
酿酒酵母
食品科学
化学
酒
酵母
生物化学
作者
Haideng Li,Xi Chen,Jianing Liu,Jialiang Niu,Xucheng Zhu,Hua Zhu,Weiwei Li,Xiuting Li,Baoguo Sun